Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.
The world market for coffee is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
The production of coffee in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their product. In addition, there are increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their farms.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked when it is needed to get the most value from the beans.
Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich taste. The high altitude in this area produces a complex, medium-bodied coffee with moderate citric acidity.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed, as well as traded by women, providing them with the opportunity to utilize the additional funds generated from the sale of their product to further their own and their families' health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been handed through word of mouth for many generations.
Peru Arabica
Peru is a country with lots of premium coffee. Suggested Online site and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the world's leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the world's coffee trade ever since. It is among the five major producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was favored as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population.
Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not compromised. It is also important to encourage the development innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect representation of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in the production of a wide range of delicious, sought-after coffees that are usually unique. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with an underlying sweetness that never tastes cloying or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,000 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. coffee beans 1kg washed coffee beans are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only uniform, high-quality coffee reaches the shelves of supermarkets across the world.
Farmers and workers also get an Fairtrade Premium which is an additional amount of money added on top of the price of sale. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.
This premium is invested directly into the communities in which coffee is grown. It aids in creating a sustainable development model, and protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It allows them to keep their traditions of their past and also produce coffee that is both delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that is perfect for darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown farming to help protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers aren't capable of competing with the prices of these big corporations and have been forced off their land.
A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so important. By establishing direct trading relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.